"At this early date, mete or meat was not restricted in meaning to flesh. It was used to to refer food generally.”
I’m sure this is as coals to Newcastle, or words to Murray, but I’ll mete out a footnote of sorts: Scandinavians still say “takk for maten,” “Thank you for the meal.” This must surely be from the original sense of mat/meat as food generally not just viands.
I’ve been interested to continue encountering “funeral baked meats” in British usage as a sort of term of art for the food following a funeral; in some parts of the U S South people call that “repast,” which I think a lovely survival.
