Dept. of Political Correctness

14 October 2005

Reuters today reports that a woman in Oldham, England has complained that she was upbraided by a policeman because she used the F-word--fat.

Mary Magilton, 54, suffered minor injuries when she was hit by a car in a hit-and-run incident. She had been standing on the pavement (sidewalk to us Americans) when a car driven by an unidentified woman jumped the curb and struck her. In describing the driver to the police, she used the word fat. At which point the police officer told her she should not use that word.

"I was given a frosty look and told I couldn’t say that. I could have said lardy, porky or podgy. But I wouldn’t dare use those words," said Magilton.

The Greater Manchester Police department confirmed that the incident report included the word fat. They also said if the officer did criticize Magilton, they were sure he was polite when he did it.

Railroad Jargon

14 October 2005

Most professions have their own jargon, a specialized vocabulary that applies to that field. Railroading is no different in this respect. Many railroading terms are familiar to us. Terms like whistle stop and cowcatcher are distinctly old-fashioned.

But not all railroad jargon terms are archaic or obsolete. Here is a selection of modern terms in use by those who run the railroads.

angle barn., length of steel used to join sections of track or to repair gaps in a track

armadillon., a van carrying replacement crews

autorack trainn., a train carrying automobiles

baby liftern., a brakeman

bad ordern., a rail car that needs repair

beanern.,  a B.N.S.F. (railroad company) train

blockn., a length of track controlled by a single signal

block signaln., a signal at the entrance of a block that governs trains entering that block

bowln., area of tracks in a yard where cars are organized into trains

branch linen., a secondary line of a railroad

broncon., automobile equipped to ride on rail tracks; bronco in the canyonn., such an automobile on the tracks

bulk trainn., a train carrying a single commodity, other than coal

caboosen., crew car at the end of a train, very few are still in use

coal trainn., a train carrying coal; in the US, coal trains are by far the longest and heaviest trains

conductorn., the senior crewman responsible for cargo and passengers

consistn., the contents of a car

crossingn., a place where railroad tracks cross a road or other track; grade crossing, a ground level crossing; signed crossing, a crossing marked with a warning signs; whistle guard crossing, a crossing that sounds a whistle as a train approaches; guarded crossing, a crossing with gates that close as the train approaches

crossovern., a track connection between two adjacent tracks; v., to drive a train from one track onto another

curfewn., period where no trains are scheduled, used for track maintenance, cf. window

cutn., a group of cars in a switchyard intended for the same train; v., to separate car(s) from a train

dark territoryn., a stretch of track without signal control where instructions must be relayed via radio

dead man’s pedaln., a pedal that must remain depressed in order for the train to move

dead on the lawadj., stopped by the legal requirement for crew rest

deadadj., stopped

diamondn., intersection of tracks where only one can be used at a time

distributed powern., the use of locomotives in the front to pull the train and  simultaneously others in the rear to push; also DPU for distributed power unit

dogcatchern., a crewman dispatched to replace a crew that needs rest

drag outv., to move a cars out of yard to make room for others, past tense is drug out

engineern., a crewman responsible for driving a locomotive

enrouten., train destined for a particular yard

extra trainn., an unscheduled train

flagv., to authorize a train to proceed, to override an automated signal that says stop

flat switchingn., organizing trains in a yard without humps

fluidityn., state where the trains are moving

frogn., metal flange that guides a train’s wheels from one track to another at a switch

go in the holev., when passing another train, to take a siding, cf. hold the main

go trainingv., to engage in train watching

health monitoringn., maintenance inspections

holdv., to keep a train in a yard or station beyond its planned departure

hold outv., to keep a train outside a yard or station until there is room

hold the main, v., when passing another train, to remain on the main track, cf. go in the hole

hot boxn., an overheated axle bearing

hot shotn., a priority train

hot wheelsn., overheated wheel from a sticking brake

humpn., a small rise used to assist in coupling train cars in a yard; v., to couple cars through use of a hump

humpern., a train heading to the hump yard
intermodal trainn., a train consisting of cars carrying containers

lay down, v., to stop a train on the tracks for an extended period, usually with power shut down (cf. tie down)

manifest trainn., a train consisting of mixed types of cars

pitn., fueling station

recrewn., a replacement crew

roll byn., an inspection by the crew of another train as it passes

ruling graden., the steepest grade on a route, it determines or "rules" how heavy a train may be

run-throughn., a train that passes through a yard without cars being added or detached

shooflyn., temporary track laid to bypass an obstacle, such as a mud slide

shootern., a high-priority train

slave locomotiven., an unmanned locomotive controlled by a manned locomotive

slotv., to schedule a train to depart a yard or terminal

spurn., short, dead-end section of track used to load trains, access a location, or for parking

stack trainn., a train carrying stacked containers

switch enginen., an engine used to move cars in a yard

throw the fencen., technique where the engines in the front of a train slow the cars descending a hill while locomotives at the rear are still pushing cars up the other side of the same hill

tie downv., to stop a train temporarily outside a terminal

tie upv., to finish a run

train watchern., a hobbyist who observes trains, called a train spotter in Britain

trimn., a line of coupled cars ready for departure awaiting a locomotive; v., to organize a line of such cars

trim leadn., track leading from the sorting tracks to the departure yard where a trim is joined with its locomotive

UDEabbrev., undesired emergency

walkv., to run a train at the speed a person can walk, usually because of a suspected defect in the track

windown., period where no trains are scheduled, usually for reasons other than track and signal maintenance, cf. curfew

Review: The Complete New Yorker

7 October 2005

The New Yorker may very well be the greatest magazine ever published. Since it began to be published in 1925, the New Yorker has featured some of the greatest writers in the English language. Dorothy Parker, E.B. White, James Thurber, Martin Amis, W.H. Auden, Stephen Vincent Benet, Ernest Hemingway, and F.Scott Fitzgerald have all contributed to the magazine. Every week for over eighty years the New Yorker has provided an eclectic mix of fiction, poetry, non-fiction, photographs, and of course cartoons.

After eighty years of publication, the entire archive of the New Yorker, from 21 February 1925 to 14 February 2005, is now available on DVD-ROM. Coming on eight DVDs, the entirety of every issues is available, all the articles, all the stories, all the cartoons, and even the ads.

The collection has a list price of $100, but is available on Amazon and elsewhere for a little over $60. At this price it is an utter steal.

The collection is not without flaws. Biggest among them is that the archive is not full-text searchable. You can search titles, article abstracts and key words, as well as by author, department, and issue, but you can’t search within the articles themselves. Also, you cannot install the issues on your hard drive.

But given the price, these are minor complaints. The archive is well worth it. If you can resist running out and buying it right away, be sure to put it on your holiday gift lists.

Words on the Web: Language Blogs

7 October 2005

Most of us know that blog, a clipped form of weblog, is an online journal, usually updated daily and often including the ability for others to comment on the journal entries. The term weblog dates to 1997 and blog to 1999.

Blog can also be used as verb, meaning to maintain such a journal, and it has given rise to blogger, one who maintains a blog, and blogosphere, the universe of blogs.

But this is not the extent of linguistic interest in blogs. There are several excellent blogs on language that are worth checking out at least every few days. Some of these are listed below:

Double-Tongued Word Wrester is more like an online dictionary than a journal, but you can post comments to the entries. It’s maintained by Grant Barrett, an occasional contributor to the Wordorigins discussion forum.

Every Way But One is a blog maintained by a graduate student in linguistics.

Journal Extime is another blog maintained by a graduate student in linguistics.

Language Guy provides commentary on language by a retired professor of linguistics.

Language Hat will be familiar with those who read the Wordorigins discussion forum. It’s maintained by one of our regular and most valued contributors.

Language Log is maintained by a number of linguists and people interested in language.

Tenser, said the Tensor is yet another blog maintained by a graduate student in linguistics. It covers a wide variety of topics (language, science fiction, computers and technology, comics, anime, and other geekery) and is more personal than most on this list.

Uncle Jazzbeau’s Gallimaufrey addresses linguistics, philosophy, and politics.

And if you find this blogs interesting, you will have to check out Technorati.com, a up-to-the-minute search engine of the entire blogosphere.

Diner Slang

30 September 2005

Waiters and cooks in diners and other short-order restaurants have traditionally used a colorful jargon to describe the various orders that customers place. What follows is a number of terms in this jargon. Now, this jargon is not universal; not all diners use it and often there are many different variants and options for a particular order, as witnessed by the numerous names for common food items on this list.

Some of these jargon terms, like eighty-six and java, are more general slang. Most of the others are obscure.

The jargon probably arose as a means of entertainment, both for the staff who would quickly tire of the same orders again and again and for the amusement of customers. And of course this diner slang served the traditional purpose of a jargon of identifying those who were experienced in the short-order business.

So, without further ado, here is a selection of diner slang:

Adam and Eve, poached eggs, also Adam and Eve on a raft, poached eggs on toast

Adam’s ale, water (the original drink)

alley, in the, serve as a side dish

axle grease, butter

bad news, the, the check

bale of hay, corned beef and cabbage

Becky’s eggs, bacon and eggs (a deliberate mispronunciation of bacon)

beef and, beef and beans

birdseed, cereal

blonde and sweet, coffee with cream and sugar

blue plate, the daily special

Bossy in a bowl, beef stew (Bossy being a traditional name for a cow)

Bostons, beans (Boston being famous for its baked beans)

bow wow, hot dog

bowl of red, chile

brass band without a leader, a plate of beans without pork

breath, onion (from the effect on one’s breath)

bridge, four of anything (a game of bridge has four players)

brown stone front, porter house steak

burn one, cook one hamburger

burn the British, toast an English muffin

C.J., cream cheese and jelly

cackle-berry, egg

cannon ball, cruller

chewed fine, hamburger steak

chicken from on high, the best cut of chicken

chopper, knife

city, water, one on the city is a glass of water (a reference to the municipal water supply, on the city is from the fact that water is traditionally free in restaurants)

cluck, chicken pie

coffee and, coffee and doughnut

cold mud, bucket of, chocolate ice cream, bowl of

cold spot, iced tea

combo, ham and eggs

cosmopolitan, Neapolitan ice cream

cow, the, milk

cowboy, western omelet

cry, make it, add onions (from the fact that the smell from cutting onions can induce tears)

cup of mud, coffee

draw, pour a cup of coffee, as in draw one

dyspepsia in a snow storm, mince pie sprinkled with sugar

echo, duplicate of the last order (one of many numerical names for food items or modes of service)

eighty one, glass of water

eighty six, out of that item, refuse a customer service

Eve with a lid on, apple pie (a reference to the fruit of the forbidden tree)

fifty five, root beer

fifty one, hot chocolate

first lady, spare ribs (a reference to Eve having been made from one of Adam’s ribs)

five, milk

fluff it, add whipped cream

fog, in a, with mashed potatoes

forty one, lemonade

garden, take it through the, add lettuce and tomato

George Eddy, customer who doesn’t leave a tip (presumably from the name of a notoriously poor tipper)

go for a walk, take-out order

goat, the, butter

graveyard stew, milk toast

hail, ice

ham and, ham and eggs

hash no, hash without onions

Hebrew enemies, pork chops

hen fruit, boiled egg

high and dry, sandwich without mayonnaise or butter

houseboat, banana split

ice the rice, rice pudding with ice cream added

in the dark, without cream (coffee order)

in the dark, without milk (coffee order)

java, coffee

jerk, ice cream soda (from soda jerk)

joe, coffee

let the blood follow the knife, rare roast beef

let the chicken wade through it, chicken soup (a joke on the paucity of chicken meat in the soup)

lumber, toothpick

maiden’s delight, cherries

mealy bustle, mealy potato

Mike and Ike, salt and pepper

motorman’s glove, veal cutlet

Murphy with his coat on, an unpeeled, boiled potato, unpeeled

Murphy, potato

mystery, hash

nervous pudding, jello

Noah, poached eggs

Noah’s boy, ham (Ham being the name of one of Noah’s sons)

on a raft, on toast

on the hoof, meat cooked rare

pair of sleeve buttons, two fish balls

pale, light on the cream (coffee order)

put out the lights and cry, liver and onions

radio, tuna sandwich (from "tuna down" mispronounced as "turn it down")

red lead, ketchup

red, white, and blue, mixed ice cream

roly poly, strawberry pudding

rose, onion

sand, the, sugar

sea dust, salt

shingle, toast

shipwreck, scrambled eggs

sinker, doughnut

slaughter on the pan, a porter house steak.

snowstorm, In a, with powdered sugar

solid shot, apple dumpling

squeeze one, one glass of orange juice

stack, pancakes

stars and stripes, pork and beans

summer time, bread and milk

sunny side up, eggs fried on one side

sweep the kitchen, hash

tea no, tea without milk

team of grays, two crullers

twenty one, limeade

two in three, two three-minute eggs

veg, vegetable soup

velvet, milk shake

Vermont, the, maple syrup

walking, to go

wheats, buckwheat pancakes

whisky, rye toast

white wings, sunny side up, fried eggs

whitewing, egg

with the light out, without milk (coffee order)

with, an additional item, beans with is beans and bread., eggs with are eggs with onion, one egg, lots of with means an egg with lots of onion.

wreath, carrying a, with cabbage

wreck ‘em, scramble the eggs

yesterday, today, and forever, hash

zeppelins, sausages (from the shape)